Thursday, July 30, 2015

In Crepe Territory

My first ham, mushroom creme fraiche crepe in Brittany.  I'm sure I didn't know what one was before...

3 comments:

  1. That crepe looks divine! Must admit though, I'm missing your words. While I'm sure the crepe is really good, your description of the textures of the crepe, and the location of the creperie... the people you met there... it's all left to my imagination. Which is not nearly as vivid as your words.

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    Replies
    1. I must admit I am missing writing the words. But not. Only have my phone and its difficult to write on this! But definitely needed a break from words...

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  2. I want that crepe NOW & can't wait to hear u describe that crepe in person. Amen

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